Friday, 28 March 2014

CDC: 1 in 68 U.S. children has autism





  • The new number is a 30% increase from two years ago

  • Autism remains more common in boys than in girls

  • The report doesn't say why the incidence of autism is rising




(CNN) -- One in 68 U.S. children has an autism spectrum disorder (ASD), a 30% increase from 1 in 88 two years ago, according to a new report released Thursday by the Centers for Disease Control and Prevention.


This newest estimate is based on the CDC's evaluation of health and educational records of all 8-year-old children in 11 states: Alabama, Wisconsin, Colorado, Missouri, Georgia, Arkansas, Arizona, Maryland, North Carolina, Utah and New Jersey.


The incidence of autism ranged from a low of 1 in 175 children in Alabama to a high of 1 in 45 in New Jersey, according to the CDC.


Children with autism continue to be overwhelmingly male. According to the new report, the CDC estimates 1 in 42 boys has autism, 4.5 times as many as girls (1 in 189).





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"We look at all of the characteristics of autism," says Coleen Boyle, the director of the CDC's National Center on Birth Defects and Developmental Disabilities.


"So we look at the age in which they're identified. We look at their earliest diagnosis. We look at co-occuring conditions that these children might have, other developmental disabilities, whether or not they have intellectual disability, so essentially their IQ."


Schools picking up autism tab


The largest increase was seen in children who have average or above-average intellectual ability, according to the CDC. The study found nearly half of children with an autism spectrum disorder have average or above-average intellectual ability -- an IQ above 85 -- compared with one-third of children a decade ago.


The report is not designed to say why more children are being diagnosed with autism, Boyle says. But she believes increased awareness in identifying and diagnosing children contributes to the higher numbers.


More than 5,300 children are represented in the data contained in the new report, she says.


"We comb through records. We accumulate all that information and then each one of those records is reviewed by a specialist to make sure that that child meets our autism case definition," says Boyle. The definition of autism is unchanged from the 2012 report.


One thing that hasn't changed over the years is that children are still being diagnosed late. According to the report, the average age of diagnosis is still over age 4, even though autism can be diagnosed by age 2.


The earlier a child is diagnosed with autism, the better their chances of overcoming the difficulties that come with the disorder.


"It's not a cure, but it changes the trajectory," says Dr. Gary Goldstein, president and CEO of the Kennedy Krieger Institute and professor of neurology at Johns Hopkins University.


VIDEO: Study warns of higher risk of autism for kids born to men over 45


"We need to continue our efforts to educate the health care community and general public to recognize the developmental problems associated with ASD and other developmental disorders at earliest age possible, so that intervention can be initiated, bad habits can be avoided and families will know what's wrong with their child," says Dr. Max Wiznitzer, a pediatric neurologist at Rainbow Babies and Children's Hospital in Cleveland who diagnoses and treats children with autism.


This new report is based on 2010 data, when the children were 8 years old (born in 2002).


Since 2000, the CDC has based its autism estimates on surveillance reports from its Autism and Developmental Disabilities Monitoring Network.


Every two years, researchers count how many 8-year-olds have autism in about a dozen communities across the nation. (The number of sites had ranged from six to 14 over the years, depending on the available funding in a given year.)


In 2000 and 2002, the autism estimate was about 1 in 150 children. Two years later 1 in 125 8-year-olds was believed to have autism. In 2006, the number grew to 1 in 110, and then the number went up to 1 in 88 based on 2008 data.


Boyle acknowledges these statistics are not necessarily representative of the entire United States because the information is drawn from 11 states, not a national cross-section.


But she adds that the 11 areas represent 9% of all 8-year old children in the United States in 2010, which Boyle says gives the CDC a "good picture of what's going on in those communities with regards to autism."


However, experts such as Wiznitzer and Goldstein are concerned that the new CDC report is not describing the same autism that was present and diagnosed 20 years ago, when the numbers first shot up.


"Twenty years ago we thought of autism with intellectual disability. We never looked at children who had normal intelligence" -- doctors never considered that high-functioning children had autism too, says Goldstein.


Wiznitzer believes written reports can't definitively determine whether a child has autism. You need to see the child to complete a diagnosis, which the CDC experts did not have the opportunity to do.


"This report tells us that there's a significant number of children in the states where they were assessed that have social differences and a pattern of behaviors that can be represented by ASD, but may also be due to other conditions that superficially can have similar features, such as social anxiety, ADHD with social immaturity and intelligence problems," he says.


And while the CDC reports it is still seeing a higher prevalence of autism in white children relative to African-American and Hispanic children, "there's a greater percentage of people of color and in females being diagnosed now," says Scott Badesch, president and CEO of the Autism Society of America. "We're also seeing a great increase of diagnosis above the age of 8 in girls."


Photo blog: Girl with autism never says 'I love you'


The new statistics raise significant concerns about access to care, because autism is a lifelong disorder and the need for services only begins at diagnosis, says Robert Ring, chief science officer for the advocacy group Autism Speaks.


"Behind these numbers are real people," he says. "Every one of these numbers is a family that's coming to terms with the implications of the diagnosis for the lifespan of their loved one."


"We need a plan to respond to these numbers, a national strategy for autism, and leadership has to come from Washington," because every congressional district is affected, says Ring.


There are still disparities in awareness and access to care among minorities and poorer families, which can have a direct impact on a child's outcome, he says.


In the end, it's not so much about the final number. As Goldstein puts it, 1 in 68 or 1 in 70 doesn't really matter. What matters, he says, is that we now know this is not a rare disorder, and it's important that each individual gets the help they need to have the best quality of life.


All agree that a comprehensive national strategy that includes the research community, policy makers, educators and caregivers is necessary to find solutions for people who live with autism.


One of the biggest problems, in Goldstein's eyes: "We don't have enough trained professionals to do this." He adds, "it's hard to get paid to do this."


In many cases, insurance does not pay, even in states that have passed laws requiring health insurance to cover autism, he says.


When poorer parents are told their child has autism, Badesch says, they realize that to get services, they must get on a waiting list or get Medicaid. In many states, he says, Medicaid doesn't cover autism therapy for young children during the most critical developmental period, which is essential to a better outcome.


Autism is definitely a "have and have-not" disorder, he says, and the new numbers show even more people will need services that are lacking.


What your IQ score doesn't tell you



The last 5,055: Namibia's elusive black rhino






Due to poaching, there are only 5,055 black rhino left in the world. Namibia's Damaraland desert is home to the largest concentration of the population. Due to poaching, there are only 5,055 black rhino left in the world. Namibia's Damaraland desert is home to the largest concentration of the population.

First encounter on the trail is a desert elephant, under the ana trees. Elephants love the fruit and shade the trees provide. First encounter on the trail is a desert elephant, under the ana trees. Elephants love the fruit and shade the trees provide.

Sign of a rhino passing through: thorn bushes cut at 45 degrees. Sign of a rhino passing through: thorn bushes cut at 45 degrees.

Finding the rhino is an exercise in how to read the landscape and be aware of its smallest details. Finding the rhino is an exercise in how to read the landscape and be aware of its smallest details.

After a long day of walking and tracking, the rhino finally comes into view grazing on a riverbed. It's important to keep a respectful distance -- when disturbed unexpectedly, rhinos may charge. After a long day of walking and tracking, the rhino finally comes into view grazing on a riverbed. It's important to keep a respectful distance -- when disturbed unexpectedly, rhinos may charge.

The guide records the GPS position in his logbook. It's been a good day. Rangers in Damaraland are proud of their job and the community looks up to them. The guide records the GPS position in his logbook. It's been a good day. Rangers in Damaraland are proud of their job and the community looks up to them.

The communities of Damaraland have become models for southern African conservation efforts. Leaders like Jantjies Rhyn (pictured) have helped empower their communities by partnering with eco-tourism operators for employment and training opportunities. The communities of Damaraland have become models for southern African conservation efforts. Leaders like Jantjies Rhyn (pictured) have helped empower their communities by partnering with eco-tourism operators for employment and training opportunities.









  • Poaching has wiped out 92% of black rhino population in the last 30 years

  • Conservation agencies have partnered with eco-tourism operators

  • Tourists can track rhino on foot with professional guides

  • Rhino numbers have increased but are under threat again from recent surge in poaching




(CNN) -- I'm crossing the Damaraland desert of northern Namibia on foot -- a few hundred kilometers -- clutching my "bear banger."


This device looks like a pen and fits in my pocket.


Triggered, it will explode with a loud bang, scaring animals without harming them.


I'm with my guide, Lloyd Camp, on the trail of the elusive black rhino in one of the few truly wild places left in the world.


"The worst thing we could do is to run away from an animal -- we'll be finished," Lloyd warns me.


READ: 26 of the most stunning spots in Africa


Tragedy of the rhino


Driven to the brink of extinction, the black rhino's story is one of the most tragic wildlife crimes.


Due to poaching, 92% of the population has been wiped out over the past 30 years, and there are now just 5,055 left in the world.


These numbers are an improvement, however, from the lowest point of 2,500 in the 1980s and are thanks to conservation efforts and, perhaps surprisingly, tourism.


Firstly, in the early 1980s, Save the Rhino Trust (SRT) was formed to offer poachers a more secure livelihood as wildlife rangers.


In 2003, SRT partnered with Wilderness Safaris, an eco-tourism operator.


Their common vision was to view the rhino discreetly.


By accommodating tourists willing to pay money to track rhinos on foot, they provided employment for locals and income for monitoring and research.


After 30 years of work and 10 years of responsible tourism, rhino numbers increased fivefold.




Guides are essential to unlocking the experience.

Guides are essential to unlocking the experience.



Desert tracking


Damaraland is now home to the largest concentration of black rhino on Earth.


The green crowns of ana trees dot the brown palette of the landscape, carrying thick, curled reddish brown fruits that desert elephants love.


Hours-old footprints of a bull elephant give us our first tracking opportunity.


We eventually catch up to him as he's eating from the thorny branches of an ana tree.


Waves of emotions rush through me as we stop and stand still.


He knows we're here. The encounter has begun.


"He's not bothered by us," Lloyd whispers to me. "It's a respectful sighting, the type that I really enjoy."


READ: 9 not-in-the-guidebook Africa safari tips


The next day at 6 a.m. the rangers and I leave Wilderness Safaris' Desert Rhino Camp.


After an hour's drive we see fresh rhino tracks on a riverbed and follow on foot.


Tracking soon becomes difficult, as there are no footsteps anymore, just rocks that have been moved.


Finding them is an exercise in mindfulness.


Tracking epitomizes abilities that humans have almost completely lost: to read the landscape and be aware of its smallest details.


As they walk, the rangers wave their hands as if in an ancient dance: open hands, palm forward, indicating each track or to inform others of a new direction.


Nobody talks, just a gentle whistle to attract attention.


Then we find fresh dung.


One of the rangers, Martin Nawaseb, squats to check its temperature. It's still hot.


Feeling close, we increase our pace and come to view a riverbed.




When tracking black rhino, it\'s important to view them from a respectful distance.

When tracking black rhino, it's important to view them from a respectful distance.



The rhino is there, grazing.


He raises his head toward us; he knows something's up.


Keeping ourselves at a distance, we sit in silence and enjoy the tranquil landscape.


Martin writes down the GPS position in his logbook.


Tracking is an effective way to understand animal behavior.


The importance of pride


Rangers in Damaraland are proud of their job and the community looks up at people like Martin.


"Poaching is essentially not an issue anymore in Namibia because conservation efforts put local communities at the center," says Jeff Muntifering, a scientific advisor at SRT.


"It's become socially unacceptable; poachers are viewed as stealing from the community."


He says in Mozambique it's the opposite: poachers crossing the border to kill animals in South Africa are considered Robin Hoods, risking their lives to bring back to the community the little money paid by international syndicates trading in illegal ivory.


How to keep it going


While examples like STR in Namibia and tourism ventures such as the Rhino Desert Camp are the success stories of conservation, their effectiveness is being threatened again by a recent surge in poaching.


Fueled by a growing demand for rhino horn in Asia, 1,004 rhino were killed in 2013, up from 668 killed in 2012 and just 13 killed in 2007.


In response to these alarming figures, 46 countries agreed in London earlier this year on a declaration to tackle wildlife crimes.


The hope is that this is the turning point for the fight against poaching.



Rare Hong Kong dim sum classics make comeback






Deep-fried custard buns shaped like pumpkins and pears are now available at Cantonese dim sum restaurant Tsui Hang VIllage, part of its retro dim sum menu, available only in March and April.Deep-fried custard buns shaped like pumpkins and pears are now available at Cantonese dim sum restaurant Tsui Hang VIllage, part of its retro dim sum menu, available only in March and April.

You can't go wrong with high-cholesterol deliciousness. Siu mai with quail egg or liver might not be as popular as it once was, but that doesn't mean it's not as tasty.You can't go wrong with high-cholesterol deliciousness. Siu mai with quail egg or liver might not be as popular as it once was, but that doesn't mean it's not as tasty.

One reason for the giant chicken bun's decline? Dim sum lunches are meant to include a wide variety of dishes for sharing, but this mountain of goodness is a meal in itself.One reason for the giant chicken bun's decline? Dim sum lunches are meant to include a wide variety of dishes for sharing, but this mountain of goodness is a meal in itself.

Black sesame film rice rolls are hard to find in tea houses these days. They're complicated to make but cost little for diners, meaning restaurants aren't motivated to put in the effort. The perfect sesame roll should have a smooth and glossy surface. The texture needs to be a bit chewy but not too sticky.Black sesame film rice rolls are hard to find in tea houses these days. They're complicated to make but cost little for diners, meaning restaurants aren't motivated to put in the effort. The perfect sesame roll should have a smooth and glossy surface. The texture needs to be a bit chewy but not too sticky.

This parcel of beef, water chestnut and herbs wrapped in caul fat is available at Hong Kong restaurant Above and Beyond, but has to be requested in advance when making a reservation.This parcel of beef, water chestnut and herbs wrapped in caul fat is available at Hong Kong restaurant Above and Beyond, but has to be requested in advance when making a reservation.

Most giant soup dumplings, or gun tong gaau in Cantonese, are now submerged in a small pot of soup. But the original gun tong gaau is actually filled with soup. To eat it, lift the dumpling to your bowl with the spoon, open a section of the wrapper and add a bit of vinegar before chowing down.Most giant soup dumplings, or gun tong gaau in Cantonese, are now submerged in a small pot of soup. But the original gun tong gaau is actually filled with soup. To eat it, lift the dumpling to your bowl with the spoon, open a section of the wrapper and add a bit of vinegar before chowing down.

Ribs are packed in baking paper with chu hou paste -- a braising sauce made of condiments like soy, sugar and garlic -- before they're deep fried. The result is a savory and juicy slice of pork locked in a paper pocket. Tsui Hang Village only occasionally has this one on the menu.Ribs are packed in baking paper with chu hou paste -- a braising sauce made of condiments like soy, sugar and garlic -- before they're deep fried. The result is a savory and juicy slice of pork locked in a paper pocket. Tsui Hang Village only occasionally has this one on the menu.

In this unique dish, part of Tsui Hang VIllage's retro dim sum menu, layers of sweet and savory custard and yolk are combined with bao (Chinese-style bun dough). The whole thing is steamed, resulting in a simple yet satisfying little cake, called daan wong chin chang gou.In this unique dish, part of Tsui Hang VIllage's retro dim sum menu, layers of sweet and savory custard and yolk are combined with bao (Chinese-style bun dough). The whole thing is steamed, resulting in a simple yet satisfying little cake, called daan wong chin chang gou.

A Tsui Hang Village specialty -- buns filled with chicken, pineapple and pickled ginger.A Tsui Hang Village specialty -- buns filled with chicken, pineapple and pickled ginger.









  • As innovative chefs create modern takes on dim sum, some of the classics are getting harder to find

  • A few Hong Kong restaurants continue to offer hard-to-find tastes like siu mai with quail egg

  • Health concerns have caused some dishes to fall from favor, such as the Chinese sausage bun




Editor's note: Coinciding with the annual Hong Kong Sevens rugby tournament (March 28-30) CNN is profiling parts of Hong Kong in a special series.


(CNN) -- Creative new takes on dim sum are a common trend in Hong Kong restaurants these days, particularly at the higher end, with chefs incorporating traditionally Western ingredients such as truffles, foie gras or Maine lobster.


At the same time, many classic dim sum dishes have fallen out of fashion, making them harder to find in the city.


Chef Lee Kam, 76, worked at Hong Kong's Tsui Hang Village restaurant for 30 years before retiring.


He recently rejoined to launch a special "retro dim sum" menu to bring back a few of the classics, but only in March and April.


Lee says there are a couple reasons these dishes have gone out of style.


"First of all, a lot of the classic dim sum like the pork's liver siu mai and quail egg siu mai are very high in cholesterol," he says. "It's unhealthy in modern day's standard. Therefore, fewer and fewer restaurants put them on the menu."


MORE: Riding Hong Kong's iconic trams


"Secondly, they are labor-intensive and time-consuming."




Two pieces of siu mai -- one with quail egg one with liver.

Two pieces of siu mai -- one with quail egg one with liver.



Siu mai with quail egg


The quail egg is the star of this rich bite.


A boiled quail's egg is placed inside the pork-centric filling, with the dumpling exterior enclosing the contents completely before the whole thing is steamed.


The flavor of the bouncy filling is heightened (and complemented) by the quail egg, with the intense yolk the predominant taste.


As chef Lee points out, part of the reason this dim sum dish is no longer as popular is due to the fact it packs a high cholesterol punch.


But it's what experts refer to as the good cholesterol (HDL).


Quail eggs have been used in Chinese medicine for years as a healing food, and the latest Western research says they're good for you too -- in moderation.


More: Breathtaking pictures of Hong Kong airport's glory days


From the chef's point of view they're tricky to peel, so their preparation may not be cost effective for some restaurants.


That said, it's one of the easier traditional dim sum on this list to find.


Restaurants offering siu mai with quail egg include Lin Heung Tea House (famous for its classic dim sum), Sun Hing and, in March and April only, Tsui Hang Village. (See below for restaurant contact details.)


Siu mai with liver


Pig liver is the hero of this dish.


A sizable piece of flash-fried liver is draped over the mostly pork-filled dumpling.


The combination of the mild yet rich liver and the filling (sometimes bearing hints of dried mandarin or tangerine) creates a complex, velvety smooth morsel that's surprisingly light to eat.


No doubt it'd be a hit with foie gras fans.


"It takes a day or two to process the liver so it no longer carries the musky taste," says chef Lee.


Fu Sing, Tim Ho Wan, Luk Yu and Lin Heung are go-to places for this dim sum.


Many of these restaurants also serve siu mai with quail egg.


Chinese sausage bun


Popular in the 1960s, the Chinese sausage bun is a seasonal creation sold mainly in the winter.


Not to be confused with the bread-and-frankfurter bun sold in local bakeries, this bun, made from the same dough as char siu bao (barbecued pork bun) has a Chinese sausage (laap cheung) center.


Any good version should feature a pillowy bun that complements and contrasts with the firm sausage.


MORE: The best Hong Kong dim sum


Steaming releases the sausage's oils, flavorings and marinades, resulting in a memorable mouthful.


Health risks associated with the consumption of preserved meats, combined with the high fat content, are key reasons this bun is now a rarity on Hong Kong streets.


Venues still serving it include Above & Beyond, Lin Heung, Sun Tung Lok and Forum Restaurant.




The giant chicken bun. A meal in itself.

The giant chicken bun. A meal in itself.



Giant chicken bun


As the name implies, this dish consists of a large bun, which is steamed.


What's not obvious from the name is the filling -- a smorgasbord of savory goodies that varies depending on the maker.


Typical ingredients include chicken, barbecued pork, shrimp, duck, black mushroom and quail eggs that are often marinated in Chinese rose wine.


It was once a favorite of Hong Kong's labor force as it's a satisfying and varied mini-meal.


That's also why it's not such a hit now -- modern diners prefer to sample a bigger variety of lighter dim sum when eating.


Plus, it's time consuming to make and requires a deft hand to get the balance of ingredients right and create a harmonious symphony of flavors.


This one can be found in restaurants that have some history behind them, including Lin Heung and Luk Yu, as well as Tsui Hang Village (in March and April).




Black sesame film rice roll, or \

Black sesame film rice roll, or "fay lum."



Black sesame film rice roll


This jet black dessert is called "fay lum" (film) as it resembles a roll of camera film.


MORE: Saving Hong Kong's neon signs


Rice flour and black sesame are the key ingredients -- they're made into a paste, spread onto a tray, steamed, cooled and then rolled.


It has a smooth, silky texture with a bit of bite that's all about the sesame.


It's a tricky item to make that takes time, which is one reason it's not as common as it once was, making way for ubiquitous mango puddings or egg tarts.


"You have to first fry the sesame, then hand grind it to create a paste," says chef Lee.


"Then steam it until it forms a thin layer of film. If we're making them, we want them to be tasty. But in order to make them delicious, it takes a lot of effort."


Fay lum can still be found at Above & Beyond and Tsui Hang Village (in March and April as part of its retro dim sum menu).


Beef wrapped in caul fat


Popular in the 1930s and 1940s, this juicy, bouncy morsel consists of the beef siu mai filling (sometimes beef balls) encased in a fine layer of caul fat, which melts through the beef when it's steamed.


Chefs have different ways to prepare the beef, but it often consists of finely chopped meat, water chestnuts, coriander and dried mandarin peel.


Above & Beyond and Maxim's Palace serve this classic, which has diminished in popularity for two reasons -- it takes skill to make and is considered too fatty by many diners.




Gun tong gaau -- large, steamed soup dumplings.

Gun tong gaau -- large, steamed soup dumplings.



Rarer still


A few other beloved and missed dim sum dishes include steamed duck feet dim sum.


MORE: Insider Guide: Best of Hong Kong


Tsui Hang Village is serving steamed duck feet and yam rolled with bean curd skin in March and April as part of its special menu.


Meanwhile, Lin Heung serves its duck feet with taro and fish maw wrapped in fried bean curd skin, while Fu Tung ofers a dish of braised duck feet with mushroom.


There's also the amusingly named "bone wrapped in paper" and "chicken wrapped in paper," an aromatic style of dim sum in which seasoned and marinated spare ribs or chicken are placed in a cellophane "envelope" along with ingredients such as dried mushroom, coriander, chestnut and Chinese sausage, before being deep fried.


It's difficult to find the bone version; however the chicken version can sometimes be found at Above & Beyond.


Another bite of nostalgia no longer widely found is gun tong gaau (large, steamed soup dumplings) still served at London Restaurant, Luk Yu and Forum Restaurant.


View the above gallery for photos of some of these classics, plus a couple more dim sum dishes that are also increasingly rare.


Restaurants


Above & Beyond , 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui; +852 3400 1318


Maxim's Palace , 2/F, Low Block, City Hall, Central; +852 2521 1303


Forum Restaurant, 1/F, Sino Plaza, Jaffe Road, Causeway Bay; +852 2869 8282


Fu Sing , 1/F, Sunshine Plaza, 353 Lockhart Road, Wan Chai, +2893 0881 Branches in Causeway Bay and Sheung Wan


Fung Shing Restaurant, 1/F, European Asian Bank Building, 749 Nathan Road, Prince Edward, +852 2381 5261; branch in North Point, Fu Tung 3/F, Wharney Guang Dong Hotel, 57-73 Lockhart Road, Wan Chai; +852 2862 1020


Lin Heung Tea House, 160-164 Wellington St., Central; +852 2544 4556


London Restaurant, Good Hope Buliding, 612 Nathan Road, Mong Kok; +852 2771 8018/2771 6111


Luk Yu Tea House, G/F-3/F, 24 Stanley St.; +852 2523 5464


Sun Hing Restaurant, Shop C, G/F, 8 Smithfield Road, Kennedy Town; +852 2816 0616


Sun Tung Lok , Shop D, 4/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, +852 2152 1417


Tsui Hang Village , 22/F, Lee Theatre Plaza, 99 Percival St., Causeway Bay, Hong Kong; +852 2409 4822


Tim Ho Wan , Central branch, shop 12A, Hong Kong Station (Podium Level 1, IFC Mall), Central; +852 2332 307



Four years for domestic abuse


A 41-year-old man was sentenced to four and a half years in prison for abusing his wife for four years in their home in Inca.


The Malian man admitted in Palma Provincial Court that he beat his wife almost every day between 2008 and 2012, when he was given a restraining order and remanded in prison.


On that occasion, he had been arrested by the Guardia Civil for hitting the woman in the face and spitting at her in front of one of their children, as well as holding her against her will in the house for three weeks.


On one occasion, he punched her in the eye, and another, when she was pregnant with their fourth child and carrying another, he threw a basket containing clothes at her back.



Spanish infant receives seven organs


A 10-month-old baby, in Valencia, has successfully received seven organs via transplant.


The baby, Luna, received all the organs from one donor in an operation carried out in the multi-transplant unit of the Hospital de la Paz in Madrid.


She was only a few days old when her digestive system shut down so she was immediately put on the transplant list and had to be permanently connected to a machine which fed her artificially.


During the operation she received a large intestine, small intestine, colon, liver, pancreas, spleen and stomach.


She was released from hospital two weeks ago and is making a good recovery and leading an almost normal life.


According to NUPA, an organisation which supports the families of children who are dependent on a machine to feed them, there are more than 130 children who need this type of multi-organ transplant.


NUPA has begun a project to make the general public aware that this sort of total digestive shutdown exists.


Journalist Alba Santos has written a book for the campaign titled ‘Inside There is a Secret for Heroes.’


Caption – Spain continues to be a world leader in transplants



Germany can expel unemployed Spanish citizens


The German government can limit immigrant access to social care, including health care, and restrict residence permits to Europeans who have been unemployed for six months.


The Vice-President of the EC, Joaquin Almunia, has confirmed the existence of an EU law, from 2004, which states that a country that has taken in an immigrant can send them back to their country of origin if they have not worked for some time and if they have no means of supporting themselves.


For Almunia this reflects the necessity to reinforce a Europe-wide legal immigration policy. He explains that the ability to expel EU citizens is not in accordance with the free transit of workers in the European zone.


In Brussels the spokesperson for Employment and Social Affairs, Jonathan Todd, has pointed out that the law states that people can travel freely throughout the zone but they do not have the absolute right to permanently stay in another country.


He goes on to state that after three months the immigrant must be able to demonstrate that they are looking for work or have the financial means of supporting themselves and are not a burden on the state.



Malaga man causes fire after family row


A 22-year-old man was arrested for causing a fire which damaged 30 vehicles and led to six floors of an apartment block in Malaga being evacuated.


The man, who had to be treated for smoke inhalation, allegedly set fire to his father’s car following an argument.


The petrol tank exploded and the fire spread to the rest of the vehicles in the underground car park where it was parked.


Residents in the building were awoken by the sound of exploding tyres and within minutes the firemen arrived.


They had to make a hole in the wall of one resident because there was no other way to get to him.


Another man, who attempted to get his car out of the garage but was overwhelmed by the smoke also had to be treated for smoke inhalation.


The structure of the garage has been damaged but houses were unharmed, although they were left unable to use the water supply because drainage pipes had been melted by the flames.