Friday, 3 October 2014

City hotels that feel like resorts






More than half of the Palacio Duhau -- Park Hyatt Buenos Aires property is made up of a cascading garden full of roses. More than half of the Palacio Duhau -- Park Hyatt Buenos Aires property is made up of a cascading garden full of roses.

Bangkok's The Siam is an art deco oasis filled with Thai antiques. Bangkok's The Siam is an art deco oasis filled with Thai antiques.

From the 46-meter long outdoor pool, the Hotel Molitor Paris looks more like a luxury cruise liner.From the 46-meter long outdoor pool, the Hotel Molitor Paris looks more like a luxury cruise liner.

The Castle Hotel is a 15-minute drive from the bustling Chinese port city of Dalian and offers great views of the Yellow Sea.The Castle Hotel is a 15-minute drive from the bustling Chinese port city of Dalian and offers great views of the Yellow Sea.

Hotel guests at The Houstonian have access to three outdoor pools. The Resort Pool has waterfalls and a slide. Talk about mixing business with pleasure. Hotel guests at The Houstonian have access to three outdoor pools. The Resort Pool has waterfalls and a slide. Talk about mixing business with pleasure.

Set in the winding pebbled streets of Rio de Janeiro's bohemian Santa Teresa neighborhood, Hotel Santa Teresa was once a colonial coffee ranch. Set in the winding pebbled streets of Rio de Janeiro's bohemian Santa Teresa neighborhood, Hotel Santa Teresa was once a colonial coffee ranch.

Home to London's only rooftop hotel pool, The Berkeley offers great views over Knightsbridge and Hyde Park.Home to London's only rooftop hotel pool, The Berkeley offers great views over Knightsbridge and Hyde Park.

Marble bathrooms in the Ritz-Carlton, Millenia Singapore's bay view rooms overlook the iconic Marina Bay Sands, Singapore Flyer and city skyline.Marble bathrooms in the Ritz-Carlton, Millenia Singapore's bay view rooms overlook the iconic Marina Bay Sands, Singapore Flyer and city skyline.

W Santiago's trendy rooftop pool -- bathed in electronic lounge music -- is a beautiful contrast to the majestic snow-capped Andes.W Santiago's trendy rooftop pool -- bathed in electronic lounge music -- is a beautiful contrast to the majestic snow-capped Andes.

Hotel Arts Barcelona is easily identifiable thanks to its Frank Gehry-designed golden steel fish statue, which overlooks the pool. Hotel Arts Barcelona is easily identifiable thanks to its Frank Gehry-designed golden steel fish statue, which overlooks the pool.

Frankfurt's Villa Kennedy is a former banking family's home and features a nice central courtyard with a giant oak tree as its centerpiece. Frankfurt's Villa Kennedy is a former banking family's home and features a nice central courtyard with a giant oak tree as its centerpiece.









  • London only has one rooftop hotel pool, at The Berkeley

  • Since opening in 1929, Hotel Molitor has been a top Parisian pool destination

  • The Ritz-Carlton, Millenia Singapore offers butler-drawn baths in your room

  • Hotel Arts Barcelona's spa features a technology-detox treatment to counter the effects of smartphone appendage-itis




(CNN) -- You're in town for business and have a few hours between meetings.


Not long enough to head out sightseeing, but too long to swipe aimlessly at your iPad in the lobby.


Luckily, some of the world's best city hotels offer the kind of leisure facilities that let you fool yourself into thinking you're kicking back at a resort -- at least until your reminder app tells you otherwise.


1. Palacio Duhau -- Park Hyatt (Buenos Aires)


Just 15 minutes from the central business district, this gorgeous hotel was once the palace of the aristocratic Duhau family.


Built in 1934, more than half the Palacio Duhau's land is dedicated to a cascading garden, where you can slow down and smell the roses (literally).


To aid procrastination on that report, there's an indoor pool -- heated to a constant 28 degrees Celsius (82.4 F) -- while the hotel's Duhau Restaurante & Vinoteca features 7,000 bottles of Argentinean wine.


For the more culturally inclined, there's the hotel's underground art gallery.


Palacio Duhau - Park Hyatt Buenos Aires , Avenida Alvear 1661, Buenos Aires, Argentina; +54 11 5171 1234


2. The Siam (Bangkok)


In a city notorious for its traffic, this riverside urban resort offers guests a scenic way to commute -- via converted rice barge from the hotel's private pier on the Chao Phraya River.


You can watch the world float by from a poolside sun lounger next to the river, or better yet, from the private rooftop terrace of the river view pool villa, which also comes with an internal courtyard garden and plunge pool.


With the hotel's art deco design accents, antique collections, a Musee d'Orsay-inspired main building and a restaurant housed in a series of ancient teakwood houses, you'll soon forget you're in the heart of a big, chaotic city.


The Siam , 3/2 Thanon Khao, Vachirapayabal, Dusit, Bangkok; +66 2206 6999




Hotel Molitor: A Paris classic.

Hotel Molitor: A Paris classic.



3. Hotel Molitor (Paris)


Ever since it first opened in 1929 as a public swim and socializing hotspot, this art deco-meets-industrial chic hotel has been synonymous with fab pools.


On a fine summer's day, one can relax by the 46-meter outdoor pool, enclosed by the building's high floors of rooms -- each with porthole windows -- and imagine you're sailing the seas in a luxury cruise liner.


There's also a glass-roofed 33-meter-long indoor pool.


Its pools are so legendary that the main character of "The Life of Pi" (full name Piscine Molitor "Pi" Patel) was named after the place.


A rooftop garden terrace overlooks another Parisian icon, the Eiffel Tower.


Hotel Molitor , 13 Rue Nungesser et Coli, Paris; +33 1 5607 0850


4. The Castle Hotel (Dalian, China)


Who would've guessed there's a mountaintop Bavarian getaway just 15 minutes from the CBD of this major Chinese metropolis?


Inspired by Neuschwanstein Castle, once home to Germany's King Ludwig II, the Luxury Collection hotel was originally built in 2002 to house a museum.


Everything about the place is over-the-top.


Statues of Greek gods pepper the magnificent gardens, an extravagant marble lobby features a grand double staircase and opulent chandeliers.


The Yellow Sea views are best enjoyed from the Royal Cellar pub with a frothy pint, or from the 4,850 square foot (450 square meter) indoor heated pool.


The Castle Hotel , 600 Binhai W. Road, Shahekou District, Dalian, Liaoning, China; +86 411 8656 0000


5. The Houstonian Hotel (Houston, Texas)


Proving that everything is big in Texas, guests of The Houstonian Hotel enjoy unlimited access to a sprawling 175,000 square foot fitness club, touted as one of the nation's best, and a 17,000 square foot spa.


The hotel is set amongst 18 acres of wooded landscape and has three outdoor pools.


To make your boss question if you even bothered to get any work done, Instagram a photo of the Resort Pool, complete with waterfalls and a slide, or the tranquil Garden Pool, set amongst beautiful landscaping.


The hotel is so relaxing that U.S. former President George Bush Sr. and his wife Barbara made it their official voting residence for more than 10 years.


The Houstonian Hotel , 111 N. Post Oak Lane, Houston, Texas; +1 713 680 2626




Set on a former coffee ranch, good brews are guaranteed at Hotel Santa Teresa.

Set on a former coffee ranch, good brews are guaranteed at Hotel Santa Teresa.



6. Hotel Santa Teresa (Rio de Janeiro)


Business travelers looking for an alternative base might be tempted to make a beeline to the sexy shores of Copacabana or Ipanema, but for another side of Rio, there's the winding pebbled streets and bohemian neighborhood of Santa Teresa.


The boutique Hotel Santa Teresa was once a colonial coffee ranch. It's since been transformed into a tropical chic property with 40 rooms and suites.


This one's a bit far from Rio's Centro business district -- 40 minutes by car -- but worth the extra commute time.


For the most stunning views in Rio, we recommend heading for the outdoor pool during sunset, which overlooks Santa Teresa Hill, Centro and down to Guanabara Bay.


Caiprinihas optional but highly recommended.


Hotel Santa Teresa , Rua Almirante Alexandrino, 660, Santa Teresa, Rio de Janeiro; +55 21 3380 0200


7. The Berkeley (London)


Granted, London's weather might not be ideal for al fresco poolside lounging -- hence the prevalence of subterranean pools -- but on beautiful summer days, nothing beats lounging by the only rooftop hotel pool in the city at The Berkeley.


At 10 by 5 meters, it's not the largest, but the views over Knightsbridge and Hyde Park make up for it.


A selection of poolside light bites and drinks will be enough to tide you over while you top up your tan before your business lunch at the two-Michelin starred Marcus downstairs.


The Berkeley , Wilton Place, Knightsbridge, London; +44 20 7235 6000


8. The Ritz-Carlton (Singapore)


Situated steps from Marina Bay, this hotel features a 25-meter outdoor pool surrounded by enough tropical foliage that you'd never know you were in the heart of the lion city.


If you'd rather indulge in watery pleasures in the privacy of your own room, there's the butler-drawn bath -- treatments complete with accompaniments (Champagne, strawberries and roses for one, Cohiba cigars and Cognac for another).


Marble bathrooms in the bay view rooms overlook the iconic Marina Bay Sands, the Singapore Flyer ferris wheel and city skyline through exhibitionist-friendly windows.


The Ritz-Carlton, Millenia Singapore , 7 Raffles Ave., Singapore; +65 6337 8888




W Santiago: A hip hotel with fantastic views of the Andes.

W Santiago: A hip hotel with fantastic views of the Andes.



9. W Santiago (Santiago)


Following the fashionable formula of designer hotels with heavy tints of cool, W Santiago pops with colors and design quirks that will snap you out of suited-and-booted work mode in no time.


You can't escape the Andes, wherever you are in the city, but the contrast of majestic snow-capped peaks and the trendy rooftop pool area on the 21st floor -- bathed in electronic lounge music and shrink-wrapped within the city/mountain panorama -- is as sweet as a year-end bonus.


To include the LED-lit infinity pool in your sights, the so-cool rooftop bar is a great place for a deserving nightcap.


W Santiago , Isidora Goyenechea 3000, Las Condes, Santiago, Chile; +56 2 2770 0000


10. Hotel Arts Barcelona (Barcelona)


Aside from being the tallest building in the country, Hotel Arts Barcelona is easily identifiable thanks to a Frank Gehry-designed golden steel installation.


The outdoor pool, set amongst a palm tree-landscaped garden, sits under the shimmering shadow of said fish statue, overlooking the Med.


The recently-launched 43 the Spa offers even better vistas from the sauna room, plus therapies such as a technology-detox treatment to counter the effects of smartphone appendage-itis.


Stay in one of the club rooms and you'll have use of a Smart electric car to make that five-minute drive into the city center for meetings.


Hotel Arts Barcelona , Carrer de la Marina, 19-21, Barcelona, Spain; +34 93 221 10 00


11. Villa Kennedy (Frankfurt, Germany)


Unusual for a city residence, this restored former banking family's home features a verdant central courtyard (the "Villa Garden") with a giant oak tree as its centerpiece.


Terraced suites and deluxe rooms overlook over this urban oasis, while over at the serene 1,000 square meter Villa Spa, you can turn off your phone and pretend you're on a luxury wellness retreat as you lounge on the mezzanine relaxation area overlooking the 15-meter Portuguese marble pool.


The hotel is located just 5 minutes from the city center and 10 minutes to the airport, which makes getting back to reality a bittersweet convenience.


Villa Kennedy , Kennedyalle 70, Frankfurt, Germany; +49 69 7171 20


Born and bred in Taiwan, Tina is a proud Bangkokian who left the glitzy world of PR to explore her passions closer to the ground.



7 fierce global food feuds






Israelis set the record for the largest plate of hummus in January 2010, cooking some 4,082 kilos of the stuff. A few months later, Lebanon responded with a humongous 10,450-kilo dish. Israelis set the record for the largest plate of hummus in January 2010, cooking some 4,082 kilos of the stuff. A few months later, Lebanon responded with a humongous 10,450-kilo dish.

The chips are down, time to stop waffling, let's end this Chile vs. Peru potato mashup crisply.The chips are down, time to stop waffling, let's end this Chile vs. Peru potato mashup crisply.


Whether called yusheng (in Singapore) or yee sang (in Malaysia), it's difficult to determine the origin of this dish because it's a Cantonese recipe that both countries polished later.

Whether called yusheng (in Singapore) or yee sang (in Malaysia), it's difficult to determine the origin of this dish because it's a Cantonese recipe that both countries polished later.

Australia and New Zealand argue over the origins of pavlova, a fluffy, sugary dessert named after a Russian ballet dancer.Australia and New Zealand argue over the origins of pavlova, a fluffy, sugary dessert named after a Russian ballet dancer.

Feta is now officially a Greek product. It wasn't always that way.Feta is now officially a Greek product. It wasn't always that way.

Kimchi -- a clashing of cultures and colors. Korea and Japan's spat over the dish heated up in 1996 when Japan proposed designating Japanese kimchi, called "kimuchi," an official Atlanta Olympic food. Kimchi -- a clashing of cultures and colors. Korea and Japan's spat over the dish heated up in 1996 when Japan proposed designating Japanese kimchi, called "kimuchi," an official Atlanta Olympic food.

If you have to fight over sausage, as Slovenia and Austria once did, it may as well be these sausages.If you have to fight over sausage, as Slovenia and Austria once did, it may as well be these sausages.









  • On every continent, countries have crossed swords over the origin of traditional dishes

  • Chile and Peru fight over potatoes

  • South Korea feuds with Japan for kimchi

  • A Lunar New Year delicacy has caused issues for Singapore/Malaysia relations




(CNN) -- Few issues spark more heated debates than the subject of food.


You don't need to be a bad chef to know that -- just read the comments on this list of the world's 50 most delicious foods, or food critic Jason Sheehan's thoughts on why people take their food so seriously.


But sometimes these arguments spread beyond the safety of an internet comments box.


In every continent in every era, countries have crossed swords over the origin of traditional dishes.


Feuds over food sovereignty have even devolved into diplomatic rifts.


Threats have been made.


Political alliances have been broken.


For proof that people were given mouths for only two main reasons -- to eat and to argue about what they just ate -- read on.


1. Lebanon and Israel: The hummus humdinger


"Why are you so anti-hummus? Isn't pita bread the real enemy?" Bruno, Sacha Baron Cohen's ditzy designer character, once asked in a debate about the Palestinian Islamist political party Hamas.


Notwithstanding Bruno's hilarious ignorance, he did at least bring the politicized chick pea dish into the spotlight.


In 2008, the president of the Association of Lebanese Industrialists launched a lawsuit against Israel for infringement of food copyright laws.


Lebanon's government also petitioned the European Union to classify hummus as a uniquely Lebanese food.


Lebanese have complained about the commercialization of this savory dip, known as "mezze" (appetizers in Lebanese), under the label "Israeli cuisine" in Western stores.


Perhaps it's less political and more financial -- sales of hummus are estimated at around US$1 billion a year.


Both countries took their legal disagreement to the kitchen.


Israelis first broke the record of the largest plate of hummus in January 2010 by putting together some 4,082 kilos of the stuff.


In response, about 300 Lebanese chefs set the Guinness World Record for the largest hummus plate in May 2010, with a humongous 10,450-kilo dish.


Israel then started selling postcards at tourist kiosks all over the country calling hummus "Israel's National Snack."


The truth is, there is no real winner.


Hummus has been traced to the time of Saladin, a 12th-century sultan, well before the establishment of the states of Israel and Lebanon.


Try it


Abu Shaker, ‪29 Hameginim St., Haifa, Israel‬; +972 446 6181; 6 a.m.-6 p.m.


Le Chef, rue Gouraud, Gemmayzeh, Beirut, Lebanon; +961 144 6769; Monday-Saturday, 6 a.m.-6:30 p.m.


MORE: Where to find Israeli food and culture in Tokyo




The chips are down, time to stop waffling, let\'s end this mash-up crisply.

The chips are down, time to stop waffling, let's end this mash-up crisply.



2. Chile and Peru: The potato battle


In addition to quarreling over the naming rights to pisco and the provenance of the charango, the humble spud has also become a "hot potato" between Chile and Peru.


This dispute over its origins started when professor Andres Contreras from Chile's Austral University tried to register more than 280 potato varieties from the southern island of Chiloe as originating in Chile.


This island had already been identified as the birthplace of the potato in Pablo Neruda's 1955 book "Oda a la Papa."


In June 2008, Marigen Hornkohl, Chile's then agriculture minister, proclaimed that: "99% of the world's potatoes have some type of genetic link to potatoes from Chile."


The claim wasn't completely bonkers.


Several universities in recent years have confirmed Chile is the potato's global home and the genetic link is around 90%.


Unconvinced, Peru threatened to take the case to the United Nations.


For Peruvians, the potato was discovered by the troops of Spanish Colonel Pizarro and comes from the Andes near Lake Titicaca, most of which is located in modern Peru.


Peruvian Foreign Minister Jose Antonio Garcia Belaunde was proud to acknowledge that, "The Peruvian potato saved Europe from hunger."


To make matters worse, Bolivia made it a tripartite quarrel, when it claimed to have found traces of older tuber in its soil.


In the Andes, the potato is celebrated in carnivals with traditional dance and music.


In Peru, it's publicized by cries of "La papa es Peruana" (The potato is Peruvian).


But one village in Peru's Cajamarca region took things a bit far when it tried to emulate the popular tomato-throwing festival La Tomatina in Spain, replacing soft, squishy tomatoes with potatoes.


Dozens of people were injured.


Find them


La Vega market, Nueva Rengifo, Lopez de Bello & Salas, Santiago, Chile; +56 2732 9492; Monday-Saturday, 6 a.m.-6 p.m., Sunday 6 a.m.-3 p.m.


Parque de la Papa , three kilometers from Pisaq, Cusco, Peru; +51 8424 5021


More: 27 sights to remind you how incredible Earth is




One dish, three claimants.

One dish, three claimants.



3. Malaysia and Singapore: The yee sang/yusheng dispute


Singapore and Malaysia have previously butted heads over land and water.


But there's another bone of contention -- yusheng (in Singapore) or yee sang (in Malaysia).


Made of thinly sliced pieces of raw fish and shredded vegetables, the dish is a Lunar New Year delicacy commonly served as an appetizer to bring good luck.


The Malaysian government took what it considered the innocent step in 2009 of adding yee sang to its list of national dishes.


Then one man decided it was time for a dispute.


Singaporean professor Tan Wee Cheng set up a special Facebook page in 2010 dedicated to the inclusion of yusheng as Singapore's national dish in the UNESCO list of intangible cultural heritage.


"We cannot continue to let other countries hijack our food," responded Malaysian Tourism Minister Datuk Seri Dr Ng Yen Yen.


Malaysians even called Singapore's attempt to patent yee sang as a local delicacy a "deliberate violation of rights."


Not wanting to miss out on a skirmish, even Japan tried to get involved.


"If anyone were to be qualified to apply for the yee sang culture, it must be the Japanese, as they started consuming raw fish centuries ago," suggested Mei Shu Zhen, a Japanese columnist.


It's difficult to determine the origin of this dish because it originated from a Cantonese recipe that both Malaysia and Singapore later polished.


Chinese settled in both countries, and both were British colonies, so this is another food dispute that will likely go on for some time.


Try it


Crystal Jade Palace , 391 Orchard Road, No. 04-19 Ngee Ann City, Singapore; +65 6735 2399; 11 a.m.-3 p.m. and 6 p.m.-10:30 p.m.


Sek Yuen Restaurant, 313-315 Jalan Pudu, Kuala Lumpur, Malaysia; +63 9222 9457; 11 a.m.-3 p.m. and 6 p.m.-10 p.m.; closed Monday


MORE: 40 Singapore foods we can't live without




The land of sport, and arguments over a fluffy sugary dessert.

The land of sport, and arguments over a fluffy sugary dessert.



4. Australia and New Zealand: The pavlova spat


When it comes to pavlova, everybody wants a slice ... of its history.


The origin of this cloud-like meringue-based dessert topped with fresh fruit and whipped cream is the center of a dispute between Australia and New Zealand.


One thing we know is this fluffy dessert that melts on the tongue was named after the Russian ballet dancer Anna Pavlova, as a testimony to her lightness, airiness and grace.


The problem is she toured both Australia and New Zealand in the 1920s and the issue of the origin of the eponymous dessert has become a serious matter of national pride.


When conservative John Key was elected as New Zealand's prime minister in 2008, one of his first acts was to dismiss Australia's pavlova claim as "totally ridiculous."


The Australian National Dictionary describes pavlova as "a famous Australian dessert, named due to its mouth-watering properties."


But professor Helen Leach, a culinary anthropologist at New Zealand's University of Otago, compiled a library of cookbooks containing 667 pavlova recipes.


"I can find at least 21 pavlova recipes in New Zealand cookbooks by 1940, which was the year the first Australian ones appeared," she concluded.


To challenge Aussies over the dish's origin, Kiwi students at the Eastern Institute of Technology created the world's largest pavlova (64 meters long) in 2005.


In 2010, a 50-square-meter rugby-shaped pavlova (made with 10,000 egg whites and more than 600 kilos of sugar) was cooked in Christchurch.


It was said at the time to be capable of feeding 10,000 people.


Try it


Pavlova Pantry, Lvl 31/ 88 Phillip St., Sydney; +61 3003 02162


Cowell's Genuine Pavlova , 7 Vire St., Dunedin, New Zealand; +64 800 664 466


MORE: New Zealand's 10 best restaurants




The only part of Greece everybody wants in on.

The only part of Greece everybody wants in on.



5. Greece and the EU: The feta cheese feud


The case over the origin of feta has cheesed off many EU countries in a feud that raged for almost 20 years.


This cheese-naming debacle went to court because Greeks wanted feta to be an official national product and to have the exclusive use of the feta label.


The first country to make a fuss was Denmark, Europe's second largest feta cheese producer.


Bulgaria, which uses feta cheese in its popular Shopska salad, also made cultural claims to feta.


To defend their case, the Danish and German governments argued that feta is a generic designation and does not relate to a specific geographical area.


Denmark has made feta since 1963, the Netherlands since 1981 and Germany since 1985.


The long-running disagreement has become an issue of national pride and culture.


Greek Agriculture Minister Giorgos Drys declared the creation of "merciless feta police" in 2003, when shipments of contaminated feta cheese produced in Greece were found in Norway.


After legal wrangling over more than a decade, the EU court gave its final ruling.


Since October 2002, feta is officially a Greek product.


A few years later, a 2005 court ruling gave Greece a monopoly on the name in the EU.


To call your cheese feta, it needs to be produced in a traditional way in specific areas of Greece (on the mainland and the island of Lesbos).


It must be made from sheep's milk or from a mixture of sheep's and goats' milk of the same area.


It must also be packed away into barrels and refrigerated for about two months.


In 2013, the issue reared its head again during trade negotiations between Canada and the EU, which signed a deal after four years of talks.


These days, Canadian producers must label their tangy cheese as "'feta-style."


Try it


Varoulko , Peiraios 80, Athens; +30 210 522 840; Monday-Saturday; 8:30 p.m. onward


Elea Restaurant, 43A Maria Luiza Blvd., Plovdiv, Bulgaria; +359 29 870 339; noon-midnight




Kimchi -- a clashing of cultures, and colors.

Kimchi -- a clashing of cultures, and colors.



6. South Korea and Japan: The kimchi conflict


Korea and Japan have been at loggerheads over kimchi, a spicy dish made of fermented pickled vegetable dish with ginger, red pepper and garlic.


The culinary dispute broke out in 1996 when Japan proposed designating Japanese kimchi, called "kimuchi," an official Atlanta Olympic food.


This ersatz version of kimchi, made to suit Japanese taste (it's less spicy and has artificial flavor additives) concerns the South Koreans because the amount of Japanese kimuchi exported, which is cheaper, exceeds that of Korea.


In reaction to this alleged copycatting, Korea petitioned the World Health Organization and the Food and Agriculture Organization's Codex Alimentarius commission to establish an international standard for kimchi.


Japan claimed that Korea has no monopoly on kimchi.


South Korean President Lee Myung-Bak called the international campaign "gastrodiplomacy."


This beloved side dish is a national symbol that Koreans adulate.


"The taste of kimchi is the taste of your mother's fingertips," goes a well known Korean saying.


Korea even launched kimchi into space along with the first Korean astronaut in 2008, to promote its kimchi sovereignty.


"If a Korean goes to space, kimchi must go there, too," said Kim Sung Soo, a Korea Food Research Institute scientist.


In 2013, UNESCO inscribed Kimjang -- the making and sharing of kimchi in South Korea -- as an Intangible Cultural Heritage of Humanity.


The first Korean movie screened in the United States -- "Le Grand Chef -- Kimchi War" -- was about kimchi.


Seoul has a Kimchi Field Museum.


And in an effort to globalize Korea's culinary trademark, citizens have launched research facilities on kimchi to develop "superior expertise on kimchi" and advance kimchi studies.


Try it


Star Chef, 417-2 Dogok-dong, Gangnam-gu, Seoul; +82 2529 8248; Tuesday-Sunday; 4 p.m.-12 a.m.


Taijuen , Masuzaka 4F, 1-12-1, Shibuya, Shibuya-ku, Tokyo; +81 3 6418 1129; daily, 5 p.m.-1 a.m.


MORE: Asia's 10 greatest street food cities




If you have to fight over a sausage, it may as well be these sausages.

If you have to fight over a sausage, it may as well be these sausages.



7. Slovenia and Austria: The pork sausage argument


"Laws are like sausages, it is better not to see them being made," said German statesman Otto von Bismarck.


But what he omitted is that if you don't write laws for your sausages, other countries might steal them.


A recent food rift concerns a spicy delicacy that Slovenia calls "Kranjska klobasa" and its neighbor Austria "krainerwurst."


It's made of minced pork and seasoned with garlic and pepper.


A diplomatic spat between the two nations erupted after Slovenes attempted to get the Krainer sausage EU special protected status (Protected Geographical Indication). It claimed the sausage was invented in the Kranjska region in northern Slovenia in the 19th century.


Vienna argued that the pork delicacy was first produced in Austria by the name kaesekrainer.


"We're not going to allow anyone to deny us the krainer," declared Austrian Agriculture Minister Niki Berlakovich.


The Austria Chamber of Commerce, the Patent Office and the Ministry of Agriculture united to sue Slovenia.


When it comes to sausages, it takes a brave man, or a Slovene, to mess with the Austrians.


They have the original Vienna frankfurter sausage, the slim long pork bratwurst, the slightly smoked sausage waldviertler, the thick and boiled burenwurst, the spicy bosna, the leberkas-semmel and more.


Austrians eat more than one kilo of sausage per capita per month on average.


The pork debate also sparked reactions over the web between gluttons.


"Let's not repeat Balkan conflict over this," wrote one Internet user.


"They are both wrong! Everybody knows the best sausage comes from Wisconsin, USA," winks another.


Wisdom finally prevailed.


Unlike England's Lincolnshire county, which introduced a "sausage tax," Austria and Slovenia put an end to the conflict by accepting each other's products in June 2012.


Slovenia said it would register its product with the European Union's (EU) protected designation of origin, but agreed that Austrian producers could keep selling their versions under the German names.


Enter Croatia, which shortly after objected to Slovenia's sausage claim, leaving its fate to the hands of the EU, where the issue is still tied up in the commission.


Try it


Gasthaus Murstuberl, Franziskanergasse 5, Graz, Styria, Austria; +43 3 1684 4535


Restaurant Meglič , Obrtniska 2 8210 Trebnje, Slovenia; +386 7304 4551; Tuesday-Saturday, 7 a.m.-10 p.m.; Sunday, 8 a.m.-9 p.m.; closed Monday


MORE: World's best food festivals


First published July 2012, updated September 2014



Affordable dining in NYC?






New York City restaurant Khe-Yo serves Laotian-inspired Southeast Asian cuisine. On the dinner menu: Berkshire spare ribs (ping sien moo) with sticky rice and a long bean and cherry tomato salad. New York City restaurant Khe-Yo serves Laotian-inspired Southeast Asian cuisine. On the dinner menu: Berkshire spare ribs (ping sien moo) with sticky rice and a long bean and cherry tomato salad.

Brooklyn restaurant Elberta serves "new American" cuisine inspired by the South, such as this crispy whole yellowtail snapper. Brooklyn restaurant Elberta serves "new American" cuisine inspired by the South, such as this crispy whole yellowtail snapper.

Peppered shrimp at Brooklyn restaurant Glady's, which serves Caribbean cuisine. Peppered shrimp at Brooklyn restaurant Glady's, which serves Caribbean cuisine.

Manhattan Italian restaurant Bar Primi's linguini with four cloves of garlic and breadcrumbs. Manhattan Italian restaurant Bar Primi's linguini with four cloves of garlic and breadcrumbs.

Som tum kai kem (papaya salad with salted egg) from Bangkok import Somtom Der, which serves northeast Thai cuisine. Som tum kai kem (papaya salad with salted egg) from Bangkok import Somtom Der, which serves northeast Thai cuisine.

Italian restaurant Venturo's pasta-free black and green lasagna features eggplant, kale and bechamel. Italian restaurant Venturo's pasta-free black and green lasagna features eggplant, kale and bechamel.









  • Michelin's 2015 NYC Bib Gourmand list features 126 moderately priced but excellent restaurants

  • Diners at these restaurants can enjoy two courses and a glass of wine or dessert for $40 or less

  • Michelin added 19 new restaurants to this year's Bib Gourmand list

  • The 10th edition of the Michelin Guide New York went on sale October 1




(CNN) -- In New York and looking for excellent dining experiences that won't land you on your accounting department's blacklist when you file expenses?


You may want to check out the Michelin Guide's just-released Bib Gourmand picks, part of its 2015 New York City restaurant guide, which hit shelves October 1.


The list features a whopping 126 New York restaurants in the city's five boroughs singled out for offering high quality meals at moderate prices.


Michelin says eaters at these venues can enjoy two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included).


The restaurants haven't been awarded Michelin stars, but are selected by the same anonymous food inspectors who dole out the highly coveted designations to New York City restaurants.


The 2015 list of Michelin-starred restaurants can be found online here.


Of the 126 restaurants awarded Bib Gourmand status there are 19 new additions, listed here in alphabetical order.


For a sampling of what's on offer, check out a few of the restaurants' dishes in the above gallery.


1. Baker & Co


Cuisine: Italian


259 Bleeker St., Manhattan; +1 212 255 1234


2. Bar Primi


Cuisine: Italian pasta


325 Bowery, Joey Ramone Place, Manhattan; +1 212 220 9100


3. Biang!


Cuisine: Xi'an Chinese


41-10 Main St., Queens; +1 718 888 7713


4. Elberta


Cuisine: New American


335 Flatbush Ave., Brooklyn; +1 718 638 1936




Peppered shrimp from Caribbean restaurant Glady\'s.

Peppered shrimp from Caribbean restaurant Glady's.



5. Glady's


Cuisine: Caribbean


788 Franklin Ave., Brooklyn; +1 718 622 0249


6. Hide-Chan Ramen


Cuisine: Japanese noodles


248 E. 52nd St., Manhattan; +1 212 813 1800


7. Khe-Yo


Cuisine: Laotian-inspired Southeast Asian


157 Duane St., Manhattan; +1 212 587 1089


8. Larb Ubol


Cuisine: Northeastern Thai


480 Ninth Ave., Manhattan; +1 212 564 1822


9. Lea


Cuisine: Italian


1022 Cortelyou Road, Brooklyn; +1 718 928 7100


10. Nom Wah Tea Parlor


Cuisine: Dim sum


13 Doyers St., Manhattan; +1 212 962 6047


11. Pearl & Ash


Cuisine: Small plates


220 Bowery, between Prince Street and Spring Street, Manhattan; +1 212 837 2370


12. San Matteo Pizza Espresso Bar


Cuisine: Italian Pizzeria


1739 Second Ave., New York City, +1 212 426 6943


13. Shalom Japan


Cuisine: Jewish and Japanese fusion


310 S. Fourth St., Brooklyn, New York City; +1 718 388 4012


14. Shanghai Café


Cuisine: Chinese


Two Manhattan locations: Chinatown Two Bridges and 100 Mott St. (Little Italy); +1 212 966 3988




Bangkok import Somtom Der serves northeast Thai cuisine.

Bangkok import Somtom Der serves northeast Thai cuisine.



15. Somtom Der


Cuisine: Northeast Thai


85 Ave. A, Manhattan; +1 212 260 8570


16. Tong Sam Gyup Goo Ee


Cuisine: Korean


62-23 Depot Road, Queens; +1 718 359 4583


17. Umi Nom


Cuisine: Pan-Asian


433 Dekalb Ave., Brooklyn; +1 718 789 8806


18. Venturo Osteria & Wine Bar


Cuisine: Italian


44-07 Queens Blvd., Queens; +1 718 406 9363


19. Waterfalls Cafe


Cuisine: Middle Eastern/Vegetarian


144 Atlantic Ave., Brooklyn; +1 718 488 8886


For the full list of 2015 Bib Gourmands restaurants, go to Michelintravel.com.


MORE: Noma wins top prize at San Pellegrino World's Best Restaurants awards



Thursday, 25 September 2014

New poster launched


OCTOBER 15 to 20 is Huercal Overa fair, and this week the town hall unveiled the new promotional poster.


The work of Huercalense artist Nicolas Navarro was unveiled at the town hall in a ceremony presided over by the mayor of the town, Domingo Fernandez, and the councillor for culture, Antonio Lazaro. It was also attended by a large group of residents keen to see the new poster.


The mayor congratulated Navarro for the work. He added: “The poster is really strong, manages to capture the attention, and is a wonderful piece that announces us as a leader in the province, so welcoming to residents and visitors.”


The artist, Nicolas Navarro, said: “This is a minimalist image with power and colour. The base is acrylic paint and I think the colour is so attractive.”


Antonio Lazaro went on to announce additional acts for the fair including El Drogas, Gemeliers, Isabel Pantoja, Francisco y los Parrandboleros and Los Puntos. He also brought good news for the youngsters with the inclusion of an inflatable bull section and a musical show by Pandilla de Drilo.



Clinton: U.S. 'bought the NRA theory'





  • Bill Clinton says the U.S. is at risk for more violence in part because of NRA policies

  • The NRA, he says, believes the public is safer if more people have guns

  • Stand your ground laws are also risky, he says

  • The former president was speaking to CNN's Erin Burnett in New York




New York (CNN) -- Bill Clinton addressed a number of crime and justice issues during a sweeping talk with CNN on Wednesday, including taking on the National Rifle Association and its pro-gun policy.


The former president, in a conversation with CNN's Erin Burnett at the Clinton Global Initiative meeting in New York, lumped together the NRA, stand your ground laws, and people surrounding themselves only with those who agree with them as problems that lead to a more violent climate in the United States.


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Clinton, however, rejected the idea that several high-profile cases with apparent racial undertones mean the U.S. is more racist than it was in the past.


"I think we have enhanced the risks by changing the environment, basically, because it seems we bought the NRA's theory that we would all be safer if everybody in this audience had a gun that was a concealed weapon," Clinton said. "Then if one of them felt threatened by another, they could stand up right here and stand their ground. And we could watch the whole saga unfold. That is what happens."


NRA focuses on three major Senate races


During the 2013 trial of George Zimmerman, who shot and killed 17-year-old Trayvon Martin in Florida, the NRA stridently advocated to maintain stand your ground laws that allow people to respond with force to would-be attackers.


A jury acquitted Zimmerman of second-degree murder and manslaughter charges in Martin's death in 2013. The case captured the nation's attention and raised a number of question about race.


The Zimmerman trial wasn't the only case involving race that Clinton addressed on Wednesday.


Clinton pointed out that the more recent shooting of an unarmed teen in Ferguson, Missouri, ignited similar concerns about race and the law. Overnight on Wednesday the city broke into protests again over the shooting of 18-year-old Michael Brown by Officer Darren Wilson.


Wilson has not been arrested, but a grand jury in Missouri has taken the Brown case.


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Clinton said one of the primary problems in Ferguson was that the city's police force and political leadership did not reflect the population.





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Bill Clinton: Make good things happen

"You can't have a community that is more than two-thirds African-American where only one in six city council people are African-American and only three out of 60-plus police are African-American," Clinton said. "You've got to have some effort to have ties to the community."


Although Clinton said that while cases like Zimmerman and Ferguson do not mean the country is becoming more racist, he did express concern that the country is "playing with [racism's] darker possibilities."


"I actually think we're less racist, less sexist, less homophobic than we used to be," Clinton said. "I think our big problem today is we don't want to be around anybody who disagrees with us. And I think that in some ways can be the worst silo of all to be held up in."


The former president later added, "I think whenever people are insecure, they tend to return to home base psychologically. We tend to want to be with our own, however we define that. ... I think that's what is really at the root of many of our problems today."