Monday 3 March 2014

Tasmania: Great place for a dram






The nascent <a href='http://ift.tt/1hDTzfb' target='_blank'>Tasmanian Whisky Trail</a> runs through central Tasmania. At Overeem Distillery in Hobart, Jane Overeem has been tasting whiskey since she was 18, primarily as a producer for her family's business.The nascent Tasmanian Whisky Trail runs through central Tasmania. At Overeem Distillery in Hobart, Jane Overeem has been tasting whiskey since she was 18, primarily as a producer for her family's business.

Some of the world's finest single malt is distilled in the Overeem's garage at the family's suburban home in Hobart, the capital of Tasmania.Some of the world's finest single malt is distilled in the Overeem's garage at the family's suburban home in Hobart, the capital of Tasmania.

Nant Distillery grists its barley with Australia's only water-powered mill. Nant Distillery grists its barley with Australia's only water-powered mill.

The <a href='http://ift.tt/1hDTzfb' target='_blank'>Tasmanian Whisky Trail</a> brings visitors to the Nant Distillery tasting counter.The Tasmanian Whisky Trail brings visitors to the Nant Distillery tasting counter.

"We have five whiskey bars now -- two in Brisbane, one each in Sydney, Melbourne and Hobart, and we'll open a new one in London soon," says Nant owner Keith Batt. "My goal in five years is to have 70 bars around the world.""We have five whiskey bars now -- two in Brisbane, one each in Sydney, Melbourne and Hobart, and we'll open a new one in London soon," says Nant owner Keith Batt. "My goal in five years is to have 70 bars around the world."

At Lark Distillery in Hobart, tour manager Mark Nicholson says the secret to good whiskey comes from the human palate, not a computer running a machine.At Lark Distillery in Hobart, tour manager Mark Nicholson says the secret to good whiskey comes from the human palate, not a computer running a machine.

The big oily barley used in Lark Distillers Selection gives it a spicy, aromatic flavor that earned it the title of Australia's best single malt whiskey in 2009 from the Malt Whisky Society of Australia.The big oily barley used in Lark Distillers Selection gives it a spicy, aromatic flavor that earned it the title of Australia's best single malt whiskey in 2009 from the Malt Whisky Society of Australia.

"The right attitude for us is quality," says Sullivans Cove chief distiller Patrick Maguire. "We're growing, but we'll never be a giant distillery." With an output of just 20,000 liters a year, Maguire says it's difficult to meet domestic demand."The right attitude for us is quality," says Sullivans Cove chief distiller Patrick Maguire. "We're growing, but we'll never be a giant distillery." With an output of just 20,000 liters a year, Maguire says it's difficult to meet domestic demand.

Belgrove Distillery is the only Tasmanian whiskey maker using rye, rather than barley.Belgrove Distillery is the only Tasmanian whiskey maker using rye, rather than barley.

Mark Littler is master distiller and general manager of Australia's biggest whiskey distillery, Hellyers Road. "These are exciting times for us," he says.Mark Littler is master distiller and general manager of Australia's biggest whiskey distillery, Hellyers Road. "These are exciting times for us," he says.

On the fringe of the Tasman National Park, William McHenry's small operation is all about quality. His X factor is the pure spring water that bubbles up from Mount Arthur.On the fringe of the Tasman National Park, William McHenry's small operation is all about quality. His X factor is the pure spring water that bubbles up from Mount Arthur.


"I came here for the pure water, to cool the spirit," says McHenry. "It's a very small operation, so I have to aim high." At 43 degrees south, only the vast Southern Ocean lies between McHenry and the Antarctic.

"I came here for the pure water, to cool the spirit," says McHenry. "It's a very small operation, so I have to aim high." At 43 degrees south, only the vast Southern Ocean lies between McHenry and the Antarctic.








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  • The Tasmanian Whisky Trail runs to the world's most southerly distillery at Mount Arthur

  • Belgrove Distillery's Peter Bignell makes Australia's only rye whiskey

  • Demographics are changing. Buyers of $150 premium single malt whisky are just as likely to be young and female




(CNN) -- The Scottish Highlands and Speyside region.


The back roads of Kentucky and Tennessee.


Suntory's Yamazaki Distillery and Hakushu "forest distillery."


For seekers of premium malts, these are some of the touchstones of whiskey travel.


Now a new whiskey region is laying claim to world-class status.


And at some distilleries, the youth movement is right out front and center.


At age 26, Jane Overeem has been tasting whiskey since she was 18, primarily as a producer.


She and her father, Casey Overeem, distill some of the world's finest single malt whiskey in the garage of their suburban home in Hobart, capital of the Australian island state of Tasmania.


In the terms of whiskey bragging rights, the Overeems have already hit the distiller's sweet spot above 94 out of 100 -- the score needed to reach "liquid gold" status in the ranking system used by international critic Jim Murray in his annual Whisky Bible.




Some of the world\'s finest single malt is distilled in the garage of the Overeem family\'s Hobart home.

Some of the world's finest single malt is distilled in the garage of the Overeem family's Hobart home.



Tasmania has a solid share of the world's single malt whiskeys that carry the "liquid gold" tag -- a testament to the island's pristine water, richly flavored brewing barley, highland peat and a favorable climate.


Success on the global stage for names such as Overeem, Lark, Nant, Sullivans Cove and Hellyers Road has prompted a trickle of whiskey aficionados to drop into Tasmanian distilleries to taste the product and discuss firsthand with the makers their distinctive characteristics.


MORE: Australian outback pub stays


And where single malt was once the preserve of the over-55 male, these days the buyers of $150-a-bottle premium whiskey are just as likely to be young and female.


"When I first started going to whiskey shows eight years ago, usually I was the only female," says Overeem. "Now it's more like 50-50 men and women."


The world's most southerly distillery


Visitor interest has given rise to a nascent Tasmanian Whisky Trail that runs from Burnie on the north coast of the island, through the picturesque central highlands to the lush valleys around Hobart.


At the end of the trail visitors find the world's most southerly distillery, William McHenry's operation at Mount Arthur, on the fringe of the Tasman National Park.


At 43 degrees south, there's only the vast Southern Ocean between McHenry and the Antarctic.


Some of these distilleries -- notably Hellyers Road at Burnie, Nant at Bothwell and Lark in the popular Hobart waterfront precinct -- have well established visitor centers and tasting bars.




 Near Burnie, Tasmania, Hellyers Road is Australia\'s biggest distillery.

Near Burnie, Tasmania, Hellyers Road is Australia's biggest distillery.



For the others, it's best to make an appointment.


Belgrove Distillery near Kempton is a one-man operation where sheep farmer, sand sculptor and occasional distiller Peter Bignell makes Australia's only rye whiskey at the rate of one 100-liter barrel a month.


"I may be the greenest distiller in the world," says Bignell.


That's not a reference to a lack of experience, but to the size of his carbon footprint.


His rye is grown, malted, fermented, distilled, barreled and bottled on the property.


There's no transportation cost, no wasted heat to dry the malt and minimal water usage.


This sort of boutique operation is a world away from the blended whiskeys that cater to the mass market, where brands such as Johnnie Walker, Jack Daniel's, Jameson, Suntory and McDowell's No. 1 Reserve dominate respectively for Scotch, American, Irish, Japanese and Indian whiskey.


MORE: Wacky Australian beers


As Tasmania's whiskey godfather Bill Lark describes it, making a single malt is a mixture of science, art and passion.


The big oily barley he uses in his Lark Distillers Selection gives it a spicy, aromatic flavor that earned it the title of Australia's best single malt whiskey in 2009 from the Malt Whisky Society of Australia.


Growing global demand


Sullivans Cove Distillery, based at Cambridge on the outskirts of Hobart, has won its share of awards and praise, including a 96.5 score from the revered Whisky Bible.


But with output of just 20,000 liters a year, chief distiller Patrick Maguire says it's difficult to meet domestic demand, let alone the numerous inquiries he gets from China and India.


"The right attitude for us is quality," he says. "We're growing, but we'll never be a giant distillery."




On the fringe of the Tasman National Park, William McHenry\'s small operation is about quality, not quantity.

On the fringe of the Tasman National Park, William McHenry's small operation is about quality, not quantity.



In the central highlands, where Nant Distillery operates Australia's only water-powered mill to grist its barley, owner Keith Batt aims to make Nant a global brand through a network of whiskey bars.


"We have five whiskey bars now -- two in Brisbane, one each in Sydney, Melbourne and Hobart, and we'll open a new one in London soon," he says. "My goal in five years is to have 70 bars around the world in cities like New York.


"We scored a gold medal and two silvers in Hong Kong in 2013, so the China market is very attractive for us."


Batt says the highest rating Jim Murray has ever given is a 97.5.


"We got a 95.5 for a three-year-old Nant. Our challenge is to find a 98 among our barrels," he says.


At Hellyers Road Distillery overlooking Bass Strait, Mark Littler runs Australia's biggest whiskey distillery as a spinoff from the Betta Dairy Company.


"These are exciting times for us," he says. "In a blind tasting at Whisky Live in Paris a few months ago, we were named best New World single malt whiskey."


Hellyers Road hosts 25,000 visitors a year -- as part of the distillery tour, visitors can choose to fill and wax-seal their own bottle.


At the other end of Tasmania, William McHenry's X factor is the spring water that bubbles up from Mount Arthur.


"I came here for the pure water, to cool the spirit," he says. "It's a very small operation, so I have to aim high."


Top Tasmanian whiskey distilleries


Hellyers Road Distillery , 153 Old Surrey Road, Burnie; +61 03 6433 0439


Nant Distillery , 254 Nant Lane, Bothwell; +61 03 6259 5790


Belgrove Distillery , 3121 Midland Highway, Kempton; +61 04 0914 4560


Redlands Estate , 759 Glenora Road, Plenty; +61 03 6261 5728


Lark Distillery , 14 Davey St., Hobart; +61 03 6231 9088


Overeem Old Hobart Distillery , 37 Brightwater Road, Blackmans Bay; +61 04 1839 9077


Sullivans Cove Tasmania Distillery , 1/14 Lamb Place, Cambridge; +61 03 6248 5399


William McHenry & Sons Distillery , 229 Radnor Road, Port Arthur; +61 03 6250 2533


Geoff Hiscock is a former Asia business editor for CNN.com and is the author of "Earth Wars: The Battle for Global Resources." He lives near Sydney, Australia.



Amazing celeb-filled luxury island






Necker Island is Richard Branson's private resort in the British Virgin Islands. The billionaire entrepreneur opened up his home to Australian fashion and celebrity photographer Russell James for his new book, "A Virgin Island."Necker Island is Richard Branson's private resort in the British Virgin Islands. The billionaire entrepreneur opened up his home to Australian fashion and celebrity photographer Russell James for his new book, "A Virgin Island."

Branson (right) relaxes with James. They met by chance on a flight between Sydney and Los Angeles in 2009.Branson (right) relaxes with James. They met by chance on a flight between Sydney and Los Angeles in 2009.

Featuring over 150 deluxe photographs, James' book reveals Necker Island's idyllic beaches and spectacular tropical wildlife.Featuring over 150 deluxe photographs, James' book reveals Necker Island's idyllic beaches and spectacular tropical wildlife.

Branson purchased the island for $180,000 in 1979 and opened a luxury resort there facility in 1984. The entire island can be rented out for the princely sum of $64,000 a night.Branson purchased the island for $180,000 in 1979 and opened a luxury resort there facility in 1984. The entire island can be rented out for the princely sum of $64,000 a night.

Famous guests over the years include Nelson Mandela, Diana Princess of Wales, Eddie Murphy, Robert De Niro and former U.S. president Jimmy Carter.Famous guests over the years include Nelson Mandela, Diana Princess of Wales, Eddie Murphy, Robert De Niro and former U.S. president Jimmy Carter.

A statue balances on the edge of a cliff on Necker. In February 2014 the island hosted a summit of financiers, politicians, energy companies and lawyers in an attempt to encourage green energy practices in the Caribbean.A statue balances on the edge of a cliff on Necker. In February 2014 the island hosted a summit of financiers, politicians, energy companies and lawyers in an attempt to encourage green energy practices in the Caribbean.

Google co-founder Larry Page hired out Necker for his wedding in 2007. The island is so small, however, that he had to house some guests on the nearby Virgin Gorda.Google co-founder Larry Page hired out Necker for his wedding in 2007. The island is so small, however, that he had to house some guests on the nearby Virgin Gorda.

Branson has invested in restoring Necker's wildlife to its former glory. When he arrived, previously prominent species of plants and animals had disappeared.Branson has invested in restoring Necker's wildlife to its former glory. When he arrived, previously prominent species of plants and animals had disappeared.

Giant tortoises, white and scarlet ibis, parrots, flamingos and rock iguanas have all been reintroduced.Giant tortoises, white and scarlet ibis, parrots, flamingos and rock iguanas have all been reintroduced.

Although private visitors can hire the island, Branson still resides on Necker for around two months each year and considers it one of his primary residences.Although private visitors can hire the island, Branson still resides on Necker for around two months each year and considers it one of his primary residences.

A fire destroyed much of the infrastructure on Necker in 2011 after one of its residences was struck by lightning, but the island has since been restored to its former glory.A fire destroyed much of the infrastructure on Necker in 2011 after one of its residences was struck by lightning, but the island has since been restored to its former glory.

Branson credits Necker for inspiring him to come up with the idea for his space tourism venture, Virgin Galactic. "One clear night as I gazed at the stars, I thought, 'Wouldn't it be wonderful for people to travel through space,' " he says in the photo book's introduction.Branson credits Necker for inspiring him to come up with the idea for his space tourism venture, Virgin Galactic. "One clear night as I gazed at the stars, I thought, 'Wouldn't it be wonderful for people to travel through space,' " he says in the photo book's introduction.








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  • Richard Branson has opened up his Caribbean Island home for a new book

  • Branson purchased Necker Island in 1979 for just $180,000

  • Visitors to the island over the years include Nelson Mandela, Princess Diana and Tony Blair




(CNN) -- Richard Branson has never been one to shy away from sharing his ostentatious exploits with the wider world.


Over the years, the billionaire entrepreneur has invited us to follow his attempts to hot-air balloon around the globe, delve the deepest recesses of the oceans and cross the Atlantic on a speedboat.


Now the founder of the Virgin Group has provided access to his very own private Caribbean resort, Necker Island, for a new book by Australian fashion and celebrity photographer Russell James.


Featuring more than 150 deluxe images, "A Virgin Island" reveals Necker's idyllic beaches and spectacular tropical wildlife as well as dipping inside Branson's luxury residences.


Branson purchased the British Virgin Island retreat in 1978 for a knockdown price of $180,000, setting up a home in which he still stays for at least two months of every year.





Ride aboard Virgin Galactic spacecraft




Branson continues to break down barriers

In 1984, he opened a luxury resort on Necker that has since welcomed a long line of rich and famous guests.


Those reported to have spent their vacation time there include the late Diana Princess of Wales, Hollywood stars Kate Winslet, Eddie Murphy, Geena Davis, Kate Moss and Robert De Niro as well as statesmen such as Jimmy Carter, Nelson Mandela and Tony Blair.


Google co-founder Larry Page, meanwhile, married his girlfriend on the island in an elaborate 2007 ceremony.


Today, a stay on Necker is possible for anyone with the means, although prices rise to a prohibitive $60,000 a night to rent out the entire island.


If you're short a buck or two, we suggest clicking through a selection of James' best photos in the gallery above as a more fiscally prudent way of attaining the Necker experience.