Friday, 3 October 2014

Super-bacteria are growing in space






One challenge for astronauts is keeping well nourished and free of infection, especially on long-duration manned missions.One challenge for astronauts is keeping well nourished and free of infection, especially on long-duration manned missions.

The food, water and oxygen supplies required for astronauts to survive in space results in heavy cargo -- a major challenge if there were to be a manned mission to Mars.The food, water and oxygen supplies required for astronauts to survive in space results in heavy cargo -- a major challenge if there were to be a manned mission to Mars.

The MELiSSA project at the European Space Agency is using a series of bacteria-filled compartments for use in space to recover food, water and oxygen from human waste, carbon dioxide and minerals.The MELiSSA project at the European Space Agency is using a series of bacteria-filled compartments for use in space to recover food, water and oxygen from human waste, carbon dioxide and minerals.

Pictured, a lake community in Chad dries-out the algae spirulina for consumption. The high-protein cyanobacterium is used by many populations, is now common in health food supplements and can be grown in space for use in meals.Pictured, a lake community in Chad dries-out the algae spirulina for consumption. The high-protein cyanobacterium is used by many populations, is now common in health food supplements and can be grown in space for use in meals.

Researchers found that Salmonella enterica bacteria become more virulent and better at causing disease in the microgravity environment of space. Researchers found that Salmonella enterica bacteria become more virulent and better at causing disease in the microgravity environment of space.

NASA astronauts activated the Salmonella vaccine spaceflight experiments on the International Space Station for researchers analyzing the ability of Salmonella to become more potent in space in order to develop therapeutics, such as vaccines.NASA astronauts activated the Salmonella vaccine spaceflight experiments on the International Space Station for researchers analyzing the ability of Salmonella to become more potent in space in order to develop therapeutics, such as vaccines.

A bioreactor for growing Rhodospirillum rubrum in space. The bacteria was found to create a nutritious food product which may even help reduce cholesterol levels.A bioreactor for growing Rhodospirillum rubrum in space. The bacteria was found to create a nutritious food product which may even help reduce cholesterol levels.









  • A key challenge of manned space missions is keeping crews healthy

  • Bacteria such as Salmonella become more virulent infections in space

  • The properties of bacteria in space can be harnessed to develop vaccines against them

  • Bacteria could provide food, drink and oxygen on board spacecraft




Vital Signs is a monthly program bringing viewers health stories from around the world.


(CNN) -- Manned space missions bring with them a plethora of challenges to keep astronauts alive and healthy, especially on long-duration space missions. Astronauts need to breathe, eat, drink, excrete their food and drink, and be kept free of infections to stay healthy enough to do their job. The key to an astronauts' wellbeing has been found, somewhat contradictorily, to be a group of tiny organisms -- bacteria.


You might think of space as a germ-free environment, but microbes can be carried to space inside human gut flora as well as in food and water and once up there, can be expelled by humans in their breath.


According to NASA, immune systems weaken during space flight, making the impact of infection even greater.


What's more, the greater radiation levels and the weightless microgravity environment of space alter bacteria as they grow. Recent work at NASA by Cheryl Nickerson and her team from Arizona State University discovered that certain bacteria become more virulent in space, meaning they become better at infecting us.





Salmonella bacteria become more potent, virulent and are more able to cause disease.

Dr. Cheryl Nickerson, Arizona State University




"Salmonella bacteria become more potent, virulent and are more able to cause disease," says Nickerson. "They also become more resistant to factors such as the acid in your stomach." Nickerson's group is investigating a range of bacteria found in food, water and our gut flora, including Salmonella typhimurium, a common cause of food poisoning and diarrhea, and Pseudomonas aeruginosa, which is a known water contaminant.


'War with microorganisms'


As astronauts spend longer periods of time in space, their increased exposure to recycled air and water is likely to affect their risk of infection.


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Mark Nott is one the people in charge of crew health at NASA and focuses on keeping microbes at bay. "We're at a constant war with microorganisms because they adapt," he says. "The stressful environment of spaceflight affects them and under stress your immune system also functions less effectively and we have to take precautions for this." Reduced immunity can cause some bacteria, such as Pseudomonas aeruginosa, to cause illness despite normally being carried by many of us with no effect.


"However, not all microorganisms are bad and so the key is to understand how they change and impact us," explains Nott, who also found that the infectious bacteria Staphylococcus aureus, which causes a range of symptoms from boils to food poisoning, becomes benign in microgravity.





The microgravity environment on board the internationial space station (ISS) is useful to explore the inner-workings of infectious bacteria.



By understanding the changes in salmonella and other disease-causing bacteria in microgravity Nickerson hopes to not only keep crew healthy but also help humans down on Earth through the development of drugs and vaccines.


"Infections are becoming harder to treat; we have no vaccine for salmonella food poisoning and it remains [one of] the leading cause of bacterial food-borne illness worldwide," states Nickerson.


Spaceflight opens up a new world of research that can't take place on Earth and Nickerson has unmasked key changes in the behaviour of genes in the bacteria which aren't usually seen under gravity. "Vaccines are about identifying targets and in microgravity the bacteria have unmasked themselves and revealed secrets to help develop therapeutics."


Sustaining life in space





For space missions the mass of oxygen, food, and water is high and not compatible with current launch technologies.

Dr. Christophe Lasseur, European Space Agency.




The research is in its early stages but it's just one example of how bacteria are being investigated by space agencies. Far from just a health hazard, bacteria could be used to help sustain astronauts in space, as a source of food and oxygen.


"The major advantage to using bacteria is the size of them," explains Christophe Lasseur, coordinator of life support research and development at the European Space Agency (ESA). "For space missions the mass of oxygen, food, and water is high and not compatible with current launch technologies. A crew of six to Mars would need over 30 tons."


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Lasseur directs the MELLiSSA programme at ESA, which aims to develop a regenerative life-support ecosystem for use on board spacecraft. "We need to recycle everything for an ecosystem that can sustain human life," says Lasseur. The team wants to recycle 80% of all mass on board, including carbon dioxide, which can become toxic if allowed to build up.


Key algae and bacteria can mop up carbon dioxide and in turn release oxygen to enable astronauts to breathe. "We have approached this molecule by molecule, first oxygen, then water and now food, which is more complex," says Lasseur.


The chosen range of bacteria not only utilize carbon dioxide but can also harness other human waste products, such as urine and feces -- a win-win given their growth results in food for the astronauts.


Eating bacteria grown on urine may not sound like a delicacy, and it isn't, which is why psychology also comes into play. "Our most advanced work is using spirulina as this has been used as a protein source for many centuries and in many countries, making it much more psychologically acceptable," explains Lasseur. Spirulina is a cyanobacterium found in many salt water lakes and is consumed readily by lake communities. The edible bacterium is also marketed as a health supplement.


In the search for bacteria that feed on our food waste, Lasseur's team discovered a hidden gem that has an additional medical benefit -- helping to fight cholesterol.


"We were looking for bacteria which use a lot of carbon and nitrogen as there's a lot of this in waste disposal," states Lasseur. The resulting use of Rhodospirillum rubrum led to a nutritious product found to produce significantly lower levels of cholesterol in mice and will soon be marketed by spin-off company EzCOL BV, which is in talks with big pharma. This bacterium has been by-passed in favor of more nutritious alternatives for consumption by astronauts but the research to get there has borne beneficial fruit for those of us not venturing up into space.


As for the astronauts, Mars missions could be a reality in the, albeit distant, future. And when the day comes, crews could depart feeling confident of reaching the red planet well fed, watered and free of infection.


Read: 'Magic mushroom' chemical could treat depression


Read: The people with someone else's face



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